FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .5. REACTION OF D-GLUCOSE AND METHYLAMINE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION

被引：44

作者：

OLSSON, K ^{[1
]}

PERNEMALM, PA ^{[1
]}

POPOFF, T ^{[1
]}

THEANDER, O ^{[1
]}

机构：

[1] AGR COLL SWEDEN,DEPT CHEM,S-75007 UPPSALA 7,SWEDEN

来源：

ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1977年 / 31卷 / 06期

关键词：

D O I：

10.3891/acta.chem.scand.31b-0469

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：469 / 474

页数：6

共 32 条

[1] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .7. REACTION OF D-GLUCOSE AND GLYCINE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
OLSSON, K
PERNEMALM, PA
THEANDER, O
[J]. ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1978, 32 (04): : 249 - 256
[2] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .3. REACTION OF D-GLUCOSE AND D-FRUCTOSE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
POPOFF, T
THEANDER, O
[J]. ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1976, 30 (05): : 397 - 402
[3] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .9. REACTION OF D-GLUCOSE AND L-LYSINE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
MILLER, R
OLSSON, K
PERNEMALM, PA
[J]. ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1984, 38 (08): : 689 - 694
[4] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .6. REACTION OF DIHYDROXYACETONE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
POPOFF, T
THEANDER, O
WESTERLUND, E
[J]. ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1978, 32 (01): : 1 - 7
[5] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .8. REACTION OF D-ERYTHROSE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
THEANDER, O
WESTERLUND, E
[J]. ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1980, 34 (10): : 701 - 705
[6] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .4. CHROMOSOMES FROM REACTION OF HEXURONIC ACIDS IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
POPOFF, T
THEANDER, O
[J]. ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1976, 30 (08): : 705 - 710
[7] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .1. REACTION OF D-GLUCURONIC ACID, D-GALACTURONIC ACID, D-XYLOSE, AND L-ARABINOSE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
POPOFF, T
THEANDER, O
[J]. CARBOHYDRATE RESEARCH, 1972, 22 (01) : 135 - &
[8] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES - REACTION OF XYLOSE, GLUCOSE, AND GLUCURONIC-ACID IN ACIDIC SOLUTION AT 300-DEGREES-C
NELSON, DA
HALLEN, RT
THEANDER, O
[J]. ACS SYMPOSIUM SERIES, 1988, 376 : 113 - 118
[9] FORMATION OF 5-HYDROXYMETHYLFURFURAL FROM D-GLUCOSE IN AQUEOUS SOLUTION
SCALLET, BL
GARDNER, JH
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (11) : 1934 - 1935
[10] ENZYME-CATALYZED POLYMERIZATION AND PRECIPITATION OF AROMATIC-COMPOUNDS FROM AQUEOUS-SOLUTION
NICELL, JA
BEWTRA, JK
BISWAS, N
STPIERRE, CC
TAYLOR, KE
[J]. CANADIAN JOURNAL OF CIVIL ENGINEERING, 1993, 20 (05) : 725 - 735

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