FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .5. REACTION OF D-GLUCOSE AND METHYLAMINE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION

被引：44

作者：

OLSSON, K ^{[1
]}

PERNEMALM, PA ^{[1
]}

POPOFF, T ^{[1
]}

THEANDER, O ^{[1
]}

机构：

[1] AGR COLL SWEDEN,DEPT CHEM,S-75007 UPPSALA 7,SWEDEN

来源：

ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1977年 / 31卷 / 06期

关键词：

D O I：

10.3891/acta.chem.scand.31b-0469

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：469 / 474

页数：6

共 32 条

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[29] KINETICS OF FORMATION REACTION OF 2-AMINO-5-ALKYL-1,3,4-OXADIZOLES FROM ALKYL CARBOXYLIC-ACID HYDRAZIDES AND BROMOCYANINE IN AQUEOUS-SOLUTION
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