FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .9. REACTION OF D-GLUCOSE AND L-LYSINE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION

被引：30

|

作者：

MILLER, R

OLSSON, K

PERNEMALM, PA

机构：

来源：

ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1984年 / 38卷 / 08期

关键词：

D O I：

10.3891/acta.chem.scand.38b-0689

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：689 / 694

页数：6

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[7] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .1. REACTION OF D-GLUCURONIC ACID, D-GALACTURONIC ACID, D-XYLOSE, AND L-ARABINOSE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
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[8] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES - REACTION OF XYLOSE, GLUCOSE, AND GLUCURONIC-ACID IN ACIDIC SOLUTION AT 300-DEGREES-C
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