FORMATION OF EPSILON-(2-FORMYL-5-HYDROXYMETHYL-PYRROL-1-YL)-L-NORLEUCINE IN THE MAILLARD REACTION BETWEEN D-GLUCOSE AND L-LYSINE

被引：86
|
作者：
NAKAYAMA, T
HAYASE, F
KATO, H
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 05期
关键词：
D O I：
10.1080/00021369.1980.10864104
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：1201 / 1202
页数：2
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  • [7] SYNTHESIS OF (+/-)-2-FORMYL-5-(HYDROXYMETHYL)PYRROLE-1-NORLEUCINE - A BIOLOGICALLY-ACTIVE MAILLARD REACTION-PRODUCT DERIVED FROM GLUCOSE AND LYSINE
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