FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .3. REACTION OF D-GLUCOSE AND D-FRUCTOSE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION

被引：103

作者：

POPOFF, T ^{[1
]}

THEANDER, O ^{[1
]}

机构：

[1] AGR COLL SWEDEN,DEPT CHEM,S-75007 UPPSALA 7,SWEDEN

来源：

ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1976年 / 30卷 / 05期

关键词：

D O I：

10.3891/acta.chem.scand.30b-0397

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：397 / 402

页数：6

共 41 条

[1] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .5. REACTION OF D-GLUCOSE AND METHYLAMINE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
OLSSON, K
PERNEMALM, PA
POPOFF, T
THEANDER, O
[J]. ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1977, 31 (06): : 469 - 474
[2] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .7. REACTION OF D-GLUCOSE AND GLYCINE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
OLSSON, K
PERNEMALM, PA
THEANDER, O
[J]. ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1978, 32 (04): : 249 - 256
[3] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .9. REACTION OF D-GLUCOSE AND L-LYSINE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
MILLER, R
OLSSON, K
PERNEMALM, PA
[J]. ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1984, 38 (08): : 689 - 694
[4] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .8. REACTION OF D-ERYTHROSE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
THEANDER, O
WESTERLUND, E
[J]. ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1980, 34 (10): : 701 - 705
[5] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .6. REACTION OF DIHYDROXYACETONE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
POPOFF, T
THEANDER, O
WESTERLUND, E
[J]. ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1978, 32 (01): : 1 - 7
[6] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .4. CHROMOSOMES FROM REACTION OF HEXURONIC ACIDS IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
POPOFF, T
THEANDER, O
[J]. ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1976, 30 (08): : 705 - 710
[7] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .1. REACTION OF D-GLUCURONIC ACID, D-GALACTURONIC ACID, D-XYLOSE, AND L-ARABINOSE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
POPOFF, T
THEANDER, O
[J]. CARBOHYDRATE RESEARCH, 1972, 22 (01) : 135 - &
[8] ACTION OF HEAT ON D-FRUCTOSE .3. INTERCONVERSION TO D-GLUCOSE
WOLFROM, ML
SHILLING, WL
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (08) : 3557 - 3558
[9] MONOSACCHARIDES FROM SUCROSE .3. MODERN METHODS OF THE PRODUCTION OF D-GLUCOSE AND D-FRUCTOSE
KULHANEK, M
TADRA, M
[J]. LISTY CUKROVARNICKE A REPARSKE, 1982, 98 (12): : 281 - 284
[10] OXIDATION OF D-GLUCOSE AND D-FRUCTOSE WITH OXYGEN IN AQUEOUS, ALKALINE SOLUTIONS .3. KINETIC APPROACH TO PRODUCT DISTRIBUTION
DEWILT, HGJ
KUSTER, BFM
[J]. CARBOHYDRATE RESEARCH, 1972, 23 (03) : 343 - &

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