ACTION OF HEAT ON D-FRUCTOSE .3. INTERCONVERSION TO D-GLUCOSE

被引：17
|
作者：
WOLFROM, ML
SHILLING, WL
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1951年 / 73卷 / 08期
关键词：
D O I：
10.1021/ja01152a002
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：3557 / 3558
页数：2
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