ACTION OF HEAT ON D-FRUCTOSE .3. INTERCONVERSION TO D-GLUCOSE

被引：17

|

作者：

WOLFROM, ML

SHILLING, WL

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1951年 / 73卷 / 08期

关键词：

D O I：

10.1021/ja01152a002

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：3557 / 3558

页数：2

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