DEVELOPMENT AND PROPERTIES OF MALT ALPHA-AMYLASE

被引：0

作者：

BYRNE, H ^{[1
]}

HARMEY, MA ^{[1
]}

机构：

[1] GUINNESS BREWING WORLDWIDE RES CTR,DUBLIN 8,IRELAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1987年 / 93卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：158 / 158

页数：1

共 50 条

[41] THE EFFECTS OF ALPHA-AMYLASE INHIBITORS ON INSECT STORAGE PESTS - INHIBITION OF ALPHA-AMYLASE INVITRO AND EFFECTS ON DEVELOPMENT INVIVO
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[43] PURIFICATION AND PROPERTIES OF A CROSS-REACTING MATERIAL RELATED TO ALPHA-AMYLASE AND BIOCHEMICAL COMPARISON WITH PARENT ALPHA-AMYLASE
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[46] Determination of alpha-amylase
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[47] DETERMINATION OF ALPHA-AMYLASE
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[48] ALPHA-AMYLASE ASSAY
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[49] The adsorption of alpha-amylase
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[50] FLUOROMETRY OF ALPHA-AMYLASE
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