DEVELOPMENT AND PROPERTIES OF MALT ALPHA-AMYLASE

被引：0

作者：

BYRNE, H ^{[1
]}

HARMEY, MA ^{[1
]}

机构：

[1] GUINNESS BREWING WORLDWIDE RES CTR,DUBLIN 8,IRELAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1987年 / 93卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：158 / 158

页数：1

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[21] IMPROVED TECHNIQUES FOR STUDY OF THE HYDROLYSIS OF AMYLOSE BY MALT ALPHA-AMYLASE
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[22] alpha-amylase and diastatic power in malt by automated flow analysis
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[23] IMMUNOCHEMICAL QUANTITATION OF ISOENZYMES - ALPHA-AMYLASE ISOENZYMES IN BARLEY MALT
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[27] DEVELOPMENT OF A DIRECT ASSAY FOR ALPHA-AMYLASE
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[28] CONTROLLED DEGRADATION OF WAXY-CORN STARCH BY MALT ALPHA-AMYLASE
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[29] ALPHA-AMYLASE AND DIASTATIC POWER IN MALT BY AUTOMATED FLOW-ANALYSIS
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