DEVELOPMENT AND PROPERTIES OF MALT ALPHA-AMYLASE

被引：0

作者：

BYRNE, H ^{[1
]}

HARMEY, MA ^{[1
]}

机构：

[1] GUINNESS BREWING WORLDWIDE RES CTR,DUBLIN 8,IRELAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1987年 / 93卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：158 / 158

页数：1

共 50 条

[31] .19. COMMUNICATION ON SEED PROTEINS . ALPHA-AMYLASE FROM MALT
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不详
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