WALNUTS IN DAIRY-PRODUCTS

被引：0

作者：

PAYNE, TJ

LAGRANGE, V

机构：

来源：

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：49 / 51

页数：3

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[1] DAIRY-PRODUCTS
RICHARDSON, GH
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (02): : 271 - 272
[2] DAIRY-PRODUCTS
不详
[J]. FOOD ENGINEERING, 1982, 54 (08): : 90 - &
[3] DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (02): : 268 - 269
[4] DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1986, 69 (02): : 233 - 233
[5] DAIRY-PRODUCTS - CURRENT DEVELOPMENTS IN THE TECHNOLOGY AND QUALITY OF DAIRY-PRODUCTS
LABIE, C
[J]. REVUE DE MEDECINE VETERINAIRE, 1985, 136 (03) : 176 - 177
[6] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1984, 67 (02): : 359 - 360
[7] THE OUTLOOK FOR DAIRY-PRODUCTS
MILLER, S
[J]. CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D ECONOMIE RURALE, 1989, 37 (04): : 1215 - 1220
[8] RECOMBINED DAIRY-PRODUCTS
KIESEKER, FG
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1984, 36 (01): : 34 - &
[9] CALCIUM IN DAIRY-PRODUCTS
TUNICK, MH
[J]. JOURNAL OF DAIRY SCIENCE, 1987, 70 (11) : 2429 - 2438
[10] FLAVORING OF DAIRY-PRODUCTS
LEWIS, JA
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1973, 38 (06) : 274 - 277