FLAVORING OF DAIRY-PRODUCTS

被引：0

作者：

LEWIS, JA ^{[1
]}

机构：

[1] BUSH BOAKE ALLEN LTD,LONDON E8,ENGLAND

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：274 / 277

页数：4

共 50 条

[1] THE FLAVORING OF DAIRY-PRODUCTS
COWLE, B
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1985, 50 (10) : 23 - &
[2] FLAVORING AND PACKAGING OF LIQUID DAIRY-PRODUCTS
不详
[J]. MILK INDUSTRY, 1981, 83 (12): : 20 - &
[3] APPROVAL FOR ARTIFICIAL FLAVORING IN FRESH DAIRY-PRODUCTS
DOUSTEBLAZY, L
[J]. BULLETIN DE L ACADEMIE NATIONALE DE MEDECINE, 1991, 175 (04): : 611 - 612
[4] RESEARCH AND ANALYSIS OF ARTIFICIAL FLAVORING IN DAIRY-PRODUCTS
ADDA, J
[J]. REVUE LAITIERE FRANCAISE, 1977, (357): : 535 - &
[5] DAIRY-PRODUCTS
RICHARDSON, GH
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (02): : 271 - 272
[6] DAIRY-PRODUCTS
不详
[J]. FOOD ENGINEERING, 1982, 54 (08): : 90 - &
[7] DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (02): : 268 - 269
[8] DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1986, 69 (02): : 233 - 233
[9] DAIRY-PRODUCTS - CURRENT DEVELOPMENTS IN THE TECHNOLOGY AND QUALITY OF DAIRY-PRODUCTS
LABIE, C
[J]. REVUE DE MEDECINE VETERINAIRE, 1985, 136 (03) : 176 - 177
[10] FLAVORING CULTURED DAIRY PRODUCTS
HEDRICK, TI
KING, C
[J]. AMERICAN DAIRY REVIEW, 1969, 31 (06): : 14 - &