FLAVORING OF DAIRY-PRODUCTS

被引：0

作者：

LEWIS, JA ^{[1
]}

机构：

[1] BUSH BOAKE ALLEN LTD,LONDON E8,ENGLAND

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：274 / 277

页数：4

共 50 条

[31] DAIRY-PRODUCTS - SUMMARY
COWAN, JC
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 396 - 396
[32] NEW DAIRY-PRODUCTS
YOUNG, JO
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (11): : 688 - &
[33] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (02): : 257 - &
[34] DAIRY-PRODUCTS AND EEC
不详
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1977, 42 (09) : 5 - 5
[35] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1978, 61 (02): : 331 - 332
[36] DAIRY-PRODUCTS FOR THE BAKER
不详
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1986, 51 (10) : 43 - 43
[37] WALNUTS IN DAIRY-PRODUCTS
PAYNE, TJ
LAGRANGE, V
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1988, 53 (10) : 49 - 51
[38] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1982, 65 (02): : 306 - 307
[39] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (02): : 340 - 341
[40] NEW DAIRY-PRODUCTS
MANN, EJ
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1985, 50 (10) : 11 - 12