WALNUTS IN DAIRY-PRODUCTS

被引：0

作者：

PAYNE, TJ

LAGRANGE, V

机构：

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：49 / 51

页数：3

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[41] QUALITY OF MANUFACTURED DAIRY-PRODUCTS
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[42] CONTROL OF CONTAMINANTS IN DAIRY-PRODUCTS
不详
[J]. FOOD AUSTRALIA, 1993, 45 (09): : 419 - 419
[43] MANUFACTURE OF DAIRY-PRODUCTS ON THE FARM
BIDE, J
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[44] DAIRY-PRODUCTS FROM THE MOUNTAINS
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[J]. LATTE, 1984, 9 (06): : 517 - 518
[45] STATUS OF COLORS IN DAIRY-PRODUCTS
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[46] DAIRY-PRODUCTS INDUSTRY IN 2006
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SEIBERLING, D
[J]. JOURNAL OF DAIRY SCIENCE, 1981, 64 (06) : 959 - 970
[47] BETALAINES AS COLORANTS IN DAIRY-PRODUCTS
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SELL, RJ
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[J]. SOUTH AFRICAN MEDICAL JOURNAL, 1993, 83 (02): : 141 - 141
[49] DAIRY-PRODUCTS WITH PROBIOTIC FERMENTS
STEFANELLI, C
[J]. INDUSTRIE ALIMENTARI, 1992, 31 (302): : 214 - &
[50] PROTEOLYSIS IN MILK AND DAIRY-PRODUCTS
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[J]. BIOCHEMICAL SOCIETY TRANSACTIONS, 1982, 10 (04) : 282 - 284