WALNUTS IN DAIRY-PRODUCTS

被引：0

作者：

PAYNE, TJ

LAGRANGE, V

机构：

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：49 / 51

页数：3

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[32] DAIRY-PRODUCTS AND EEC
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[33] REPORT ON DAIRY-PRODUCTS
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[34] DAIRY-PRODUCTS FOR THE BAKER
不详
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[35] REPORT ON DAIRY-PRODUCTS
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1982, 65 (02): : 306 - 307
[36] YEASTS IN DAIRY-PRODUCTS
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[37] NEW DAIRY-PRODUCTS
MANN, EJ
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1985, 50 (10) : 11 - 12
[38] REPORT ON DAIRY-PRODUCTS
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[39] THE DAIRY LEUCONOSTOC - USE IN DAIRY-PRODUCTS
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[J]. JOURNAL OF DAIRY SCIENCE, 1994, 77 (09) : 2725 - 2737
[40] IODOPHORS AND IODINE IN DAIRY-PRODUCTS .1. IODINE CONTENT OF AUSTRALIAN DAIRY-PRODUCTS
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[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1976, 31 (04) : 125 - 128