USE OF INFRARED REFLECTANCE ANALYZER FOR MEASUREMENT OF FAT AND TOTAL SOLIDS OF DAIRY-PRODUCTS

被引：0

|

作者：

WHITE, CH

MUCK, GA

REARDEN, M

ROTOLO, P

机构：

[1] TECHNICON INSTR CORP,TARRYTOWN,NY 10591

[2] DEAN FOODS CO,ROCKFORD,IL

来源：

JOURNAL OF DAIRY SCIENCE | 1978年 / 61卷

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：120 / 120

页数：1

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