KNOWLEDGE OF NUTRITION AS RELATED TO THE USE OF DAIRY-PRODUCTS

被引：0

作者：

DICKINS, D

FERGUSON, V

机构：

来源：

JOURNAL OF HOME ECONOMICS | 1958年 / 50卷 / 01期

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D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：25 / 28

页数：4

共 50 条

[1] DAIRY-PRODUCTS AND ADOLESCENT NUTRITION
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[J]. JOURNAL OF INTERNATIONAL MEDICAL RESEARCH, 1994, 22 (02) : 67 - 76
[2] THE DAIRY LEUCONOSTOC - USE IN DAIRY-PRODUCTS
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[J]. JOURNAL OF DAIRY SCIENCE, 1994, 77 (09) : 2725 - 2737
[3] PRODUCTION AND USE OF DAIRY-PRODUCTS
不详
[J]. LATTE, 1982, 7 (06): : 479 - 481
[4] USE OF MICROBIAL CULTURES - DAIRY-PRODUCTS
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[J]. FOOD TECHNOLOGY, 1981, 35 (01) : 71 - 73
[5] USE OF LACTASE IN MANUFACTURE OF DAIRY-PRODUCTS
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 8 - 8
[6] INCOME AND HOME USE OF DAIRY-PRODUCTS
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[J]. JOURNAL OF FARM ECONOMICS, 1957, 39 (03): : 802 - 805
[7] THE POTENTIAL VALUE OF CULTURED DAIRY-PRODUCTS FOR CHILD NUTRITION
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[J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1983, 33 (02) : 247 - 256
[8] DAIRY-PRODUCTS
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (02): : 271 - 272
[9] DAIRY-PRODUCTS
不详
[J]. FOOD ENGINEERING, 1982, 54 (08): : 90 - &
[10] DAIRY-PRODUCTS
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (02): : 268 - 269