DEMONSTRATION OF SOYA PROTEIN IN HEATED MEAT-PRODUCTS WITH AN INDIRECT IMMUNOFLUORESCENCE TEST

被引：0

作者：

HEITMANN, J

机构：

来源：

FLEISCHWIRTSCHAFT | 1987年 / 67卷 / 05期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：621 / 622

页数：2

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[1] CROSSOVER ELECTROPHORESIS WITH INDIRECT IMMUNOFLUORESCENCE IN THE DETECTION OF SOY PROTEIN IN HEATED MEAT-PRODUCTS
POLI, G
BALSARI, A
PONTI, W
CANTONI, C
MASSARO, L
[J]. JOURNAL OF FOOD TECHNOLOGY, 1979, 14 (05): : 483 - 491
[2] DETECTING SOYA PROTEIN AND POULTRY MEAT IN MEAT-PRODUCTS
BREHMER, H
[J]. FLEISCHWIRTSCHAFT, 1984, 64 (10): : 1260 - 1260
[3] DETERMINING SOYA IN MEAT-PRODUCTS
BREHMER, H
[J]. FLEISCHWIRTSCHAFT, 1983, 63 (11): : 1770 - 1770
[4] DETECTION OF SOYA PROTEINS IN HEATED MEAT-PRODUCTS BY BLOTTING AND DOT BLOT
JANSSEN, FW
VOORTMAN, G
DEBAAIJ, JA
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1986, 182 (06): : 479 - 483
[5] QUANTITATIVE IMMUNOASSAY FOR SOYA PROTEIN IN RAW AND STERILIZED MEAT-PRODUCTS
RAVESTEIN, P
DRIEDONKS, RA
[J]. JOURNAL OF FOOD TECHNOLOGY, 1986, 21 (01): : 19 - 32
[6] COLLABORATIVE STUDY ON DETECTION OF CASEINATE AND SOYA PROTEIN ISOLATE IN MEAT-PRODUCTS
BELJAARS, PR
OLSMAN, WJ
[J]. ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1977, 31 (02): : 233 - 243
[7] APPLICATION AND LIMITATION OF IMMUNOCHEMICAL ANALYSES IN ESTIMATION OF SOYA PROTEIN IN MEAT-PRODUCTS
LLEWELLYN, JW
SAWYER, R
[J]. ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1977, 31 (02): : 157 - 159
[8] ANALYSIS OF COMMERCIAL SOYA ADDITIVES IN MEAT-PRODUCTS
GUY, RCE
JAYARAM, R
WILLCOX, CJ
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (12) : 1551 - 1563
[9] USING SOYA FLOUR IN THE MANUFACTURE OF MEAT-PRODUCTS
不详
[J]. FLEISCHWIRTSCHAFT, 1981, 61 (02): : 190 - 192
[10] COMPARATIVE-ANALYSIS FOR THE DETERMINATION OF SOYA PROTEIN, CASEIN AND WHEY-PROTEIN IN HEATED MEAT-PRODUCTS BY MEANS OF ENZYME IMMUNOASSAYS
DEWEGHE, L
LENGES, J
[J]. AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 364 - 368

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