共 50 条
- [22] SPECIES DIFFERENTIATION OF HEATED MEAT-PRODUCTS BY DNA HYBRIDIZATION [J]. MEAT SCIENCE, 1991, 30 (03) : 221 - 234
- [23] APPLICATION OF SOYA PROTEIN-CONCENTRATES IN PROCESSED MEAT-PRODUCTS - EXPERIENCE FROM DIFFERENT COUNTRIES [J]. FLEISCHWIRTSCHAFT, 1995, 75 (06): : 783 - &
- [24] PREDICTION OF THIAMINE CONTENT IN CONVECTIVE HEATED MEAT-PRODUCTS [J]. JOURNAL OF FOOD TECHNOLOGY, 1983, 18 (01): : 61 - 73
- [25] DETERMINATION OF SOYA PROTEIN IN MEAT-PRODUCTS BY A COMMERCIAL ENZYME-IMMUNOASSAY PROCEDURE - COLLABORATIVE TRIAL [J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1987, 25 : 1 - &
- [26] TECHNOLOGY OF PROTEIN PREPARATIONS IN MEAT-PRODUCTS [J]. INDUSTRIE ALIMENTARI, 1978, 17 (02): : 108 - 112
- [29] DETERMINATION OF SOYA PROTEIN IN MEAT-PRODUCTS BY STANDARD CURVES OBTAINED FROM SDS GEL-ELECTROPHORESIS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 174 (04): : 278 - 281