CROSSOVER ELECTROPHORESIS WITH INDIRECT IMMUNOFLUORESCENCE IN THE DETECTION OF SOY PROTEIN IN HEATED MEAT-PRODUCTS

被引：0

作者：

POLI, G ^{[1
]}

BALSARI, A ^{[1
]}

PONTI, W ^{[1
]}

CANTONI, C ^{[1
]}

MASSARO, L ^{[1
]}

机构：

[1] CHEMETRON,RIC LAB,MILAN,ITALY

来源：

JOURNAL OF FOOD TECHNOLOGY | 1979年 / 14卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：483 / 491

页数：9

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