DETECTION OF SOYA PROTEINS IN HEATED MEAT-PRODUCTS BY BLOTTING AND DOT BLOT

被引：14

|

作者：

JANSSEN, FW

VOORTMAN, G

DEBAAIJ, JA

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1986年 / 182卷 / 06期

关键词：

D O I：

10.1007/BF01043272

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：479 / 483

页数：5

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