USE OF PHYTATE DETERMINATION FOR ESTIMATION OF SOYA PROTEINS IN MEAT-PRODUCTS

被引：0

|

作者：

KLOCZKO, I

RUTKOWSKI, A

机构：

来源：

NAHRUNG-FOOD | 1984年 / 28卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：9 / 13

页数：5

相关论文

共 50 条

[1] DETERMINATION OF MEAT AND SOYA PROTEINS IN MEAT-PRODUCTS BY PEPTIDE ANALYSIS
LLEWELLYN, JW
DEAN, AC
SAWYER, R
BAILEY, FJ
HITCHCOCK, CHS
[J]. JOURNAL OF FOOD TECHNOLOGY, 1978, 13 (03): : 249 - 252
[2] QUANTITATIVE-DETERMINATION OF MILK AND SOYA PROTEINS IN MEAT-PRODUCTS
VALASGELLEI, A
[J]. ACTA ALIMENTARIA, 1981, 10 (03) : 187 - 199
[3] DETERMINING SOYA IN MEAT-PRODUCTS
BREHMER, H
[J]. FLEISCHWIRTSCHAFT, 1983, 63 (11): : 1770 - 1770
[4] NOVEL-APPROACH TO DETERMINATION OF SOYA PROTEINS IN MEAT-PRODUCTS USING PEPTIDE ANALYSIS
BAILEY, FJ
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (09) : 827 - 830
[5] DETECTION OF SOYA PROTEINS IN HEATED MEAT-PRODUCTS BY BLOTTING AND DOT BLOT
JANSSEN, FW
VOORTMAN, G
DEBAAIJ, JA
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1986, 182 (06): : 479 - 483
[6] APPLICATION AND LIMITATION OF IMMUNOCHEMICAL ANALYSES IN ESTIMATION OF SOYA PROTEIN IN MEAT-PRODUCTS
LLEWELLYN, JW
SAWYER, R
[J]. ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1977, 31 (02): : 157 - 159
[7] DETECTING SOYA PROTEIN AND POULTRY MEAT IN MEAT-PRODUCTS
BREHMER, H
[J]. FLEISCHWIRTSCHAFT, 1984, 64 (10): : 1260 - 1260
[8] USE OF ELECTROIMMUNODIFFUSION FOR QUANTITATIVE-DETERMINATION OF NON MEAT PROTEINS ADDED TO MEAT-PRODUCTS
SINELL, HJ
MENTZ, I
[J]. FOLIA VETERINARIA LATINA, 1977, 7 (01) : 41 - 54
[9] ELECTROPHORETICAL IDENTIFICATION OF FOREIGN PROTEINS, PARTICULARLY SOYA PROTEINS, IN FRESH OR CANNED MEAT-PRODUCTS
HOMAYOUNFAR, H
[J]. ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1977, 31 (02): : 187 - 192
[10] ANALYSIS OF COMMERCIAL SOYA ADDITIVES IN MEAT-PRODUCTS
GUY, RCE
JAYARAM, R
WILLCOX, CJ
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (12) : 1551 - 1563

← 1 2 3 4 5 →