ANALYSIS OF COMMERCIAL SOYA ADDITIVES IN MEAT-PRODUCTS

被引：15

作者：

GUY, RCE ^{[1
]}

JAYARAM, R ^{[1
]}

WILLCOX, CJ ^{[1
]}

机构：

[1] J LYONS & CO LTD,CENT LABS,149 HAMMERSMITH RD,LONDON W14 OQU,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740241210

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1551 / 1563

页数：13

共 50 条

[1] DETERMINING SOYA IN MEAT-PRODUCTS
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[J]. FLEISCHWIRTSCHAFT, 1983, 63 (11): : 1770 - 1770
[2] DETERMINATION OF MEAT AND SOYA PROTEINS IN MEAT-PRODUCTS BY PEPTIDE ANALYSIS
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不详
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