RAPID DETECTION OF SOYA PROTEIN, CASEIN, WHEY-PROTEIN, OVALBUMIN AND WHEAT GLUTEN IN HEAT-TREATED MEAT-PRODUCTS BY MEANS OF DOT BLOTTING

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作者：

JANSSEN, FW

VOORTMAN, G

DEBAAIJ, JA

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来源：

FLEISCHWIRTSCHAFT | 1987年 / 67卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：611 / 615

页数：5

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[1] DETECTION OF WHEAT GLUTEN, WHEY-PROTEIN, CASEIN, OVALBUMIN, AND SOY PROTEIN IN HEATED MEAT-PRODUCTS BY ELECTROPHORESIS, BLOTTING, AND IMMUNOPEROXIDASE STAINING
JANSSEN, FW
VOORTMAN, G
DEBAAIJ, JA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (04) : 563 - 567
[2] COMPARATIVE-ANALYSIS FOR THE DETERMINATION OF SOYA PROTEIN, CASEIN AND WHEY-PROTEIN IN HEATED MEAT-PRODUCTS BY MEANS OF ENZYME IMMUNOASSAYS
DEWEGHE, L
LENGES, J
[J]. AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 364 - 368
[3] HEAT-TREATED MEAT-PRODUCTS - DETECTION OF MODIFIED GLUTEN BY SDS-ELECTROPHORESIS, WESTERN-BLOTTING AND IMMUNOCHEMICAL STAINING
JANSSEN, FW
DEBAAIJ, JA
HAGELE, GH
[J]. FLEISCHWIRTSCHAFT, 1994, 74 (02): : 168 - 170
[4] QUALITATIVE AND QUANTITATIVE DETECTION OF EGG-WHITE IN HEAT-TREATED MEAT-PRODUCTS BY MEANS OF ELISA
RING, C
MANZ, J
WINDISCH, M
[J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1990, 41 (03): : 69 - 70
[5] DETECTION OF BLOOD-PLASMA IN HEAT-TREATED MEAT-PRODUCTS BY MEANS OF ULTRATHINLAYER ISOELECTRIC-FOCUSING
BAUER, F
STACHELBERGER, H
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1984, 178 (02): : 86 - 89
[6] Glial fibrillary acidic protein and myelin basic protein as markers for the immunochemical detection of bovine central nervous tissue in heat-treated meat products
Herde, K
Bergmann, M
Lang, C
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Wenisch, S
[J]. JOURNAL OF FOOD PROTECTION, 2005, 68 (04) : 823 - 827