RESIDUE MONITORING OF FOOD-PRODUCTS OF ANIMAL ORIGIN

被引：0

作者：

HUDD, DL

机构：

来源：

BRITISH VETERINARY JOURNAL | 1978年 / 134卷 / 03期

关键词：

D O I：

10.1016/S0007-1935(17)33490-5

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：243 / 248

页数：6

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