RESIDUE MONITORING OF FOOD-PRODUCTS OF ANIMAL ORIGIN

被引：0
|
作者：
HUDD, DL
机构：
来源：
BRITISH VETERINARY JOURNAL | 1978年 / 134卷 / 03期
关键词：
D O I：
10.1016/S0007-1935(17)33490-5
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：243 / 248
页数：6
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