The hydrogen ion concentrations and basicity of egg yolk and egg white

被引：21
|
作者：
Healy, DJ [1 ]
Peter, AM [1 ]
机构：
[1] Kentucky Agr Expt Stn, Lexington, KY USA
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1925年 / 74卷 / 02期
关键词：
D O I：
10.1152/ajplegacy.1925.74.2.363
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：363 / 368
页数：6
相关论文
共 50 条
  • [21] Separating a mixture of egg yolk and egg white using foam fractionation
    Ward, Tiffany M.
    Edwards, Ross A.
    Tanner, Robert D.
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2007, 137 (1-12) : 927 - 934
  • [22] Rapid determination of egg yolk contamination in egg white by VIS spectroscopy
    Liu, Muhua
    Yao, Linxing
    Wang, Tong
    Li, Jing
    Yu, Chenxu
    JOURNAL OF FOOD ENGINEERING, 2014, 124 : 117 - 121
  • [23] Hydrogen-ion concentration of albumen and yolk of the developing avian egg
    Romanoff, AL
    BIOLOGICAL BULLETIN, 1944, 87 (03): : 223 - 226
  • [24] HEAT RESISTANCE OF SEVERAL STRAINS OF SALMONELLA IN LIQUID WHOLE EGG, EGG WHITE AND EGG YOLK
    OSBORNE, WW
    STRAKA, RP
    LINEWEAVER, H
    FOOD TECHNOLOGY, 1952, 6 (12) : S20 - S21
  • [25] INTERACTION OF EGG-YOLK AND EGG-WHITE PROTEINS WITH THE HENS EGG VITELLINE MEMBRANE
    DEBOECK, S
    STOCKX, J
    ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1985, 93 (03): : B77 - B77
  • [26] Distribution of sulfamonomethoxine and trimethoprim in egg yolk and white
    Bilandzic, Nina
    Bozic, Durdica
    Kolanovic, Bozica Solomun
    Varenina, Ivana
    Cvetnic, Luka
    Cvetnic, Zeljko
    FOOD CHEMISTRY, 2015, 178 : 32 - 37
  • [27] The freezing point of yolk and white of egg.
    Hale, HP
    Hardy, W
    PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1933, 112 (779) : 473 - 479
  • [28] Oral food challenge with boiled egg yolk and boiled and raw egg white
    Takaoka, Y.
    Ito, K.
    Futamura, M.
    Sakamoto, T.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2007, 119 (01) : S192 - S192
  • [29] MEASUREMENT OF SPEED AND ATTENUATION OF ULTRASOUND IN EGG-WHITE AND EGG-YOLK
    JAVANAUD, C
    RAHALKAR, RR
    RICHMOND, P
    JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA, 1984, 76 (03): : 670 - 675
  • [30] ALLERGENS IN THE WHITE AND YOLK OF HENS EGG - A STUDY OF IGE BINDING BY EGG PROTEINS
    ANET, J
    BACK, JF
    BAKER, RS
    BARNETT, D
    BURLEY, RW
    HOWDEN, MEH
    INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1985, 77 (03): : 364 - 371
12345