The hydrogen ion concentrations and basicity of egg yolk and egg white

被引：21
|
作者：
Healy, DJ [1 ]
Peter, AM [1 ]
机构：
[1] Kentucky Agr Expt Stn, Lexington, KY USA
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1925年 / 74卷 / 02期
关键词：
D O I：
10.1152/ajplegacy.1925.74.2.363
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：363 / 368
页数：6
相关论文
共 50 条
  • [41] Food protein-induced enterocolitis syndrome triggered by egg yolk and egg white
    Nishino, Makoto
    Sato, Sakura
    Nagakura, Ken-ichi
    Takahashi, Kyohei
    Asaumi, Tomoyuki
    Ogura, Kiyotake
    Ebisawa, Motohiro
    Yanagida, Noriyuki
    PEDIATRIC ALLERGY AND IMMUNOLOGY, 2021, 32 (03) : 618 - 621
  • [42] Metabolites of oxytetracycline, tetracycline, and chlortetracycline and their distribution in egg white, egg yolk, and hen plasma
    Zurhelle, G
    Petz, M
    Mueller-Seitz, E
    Siewert, E
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (12) : 6392 - 6396
  • [43] Thermal behaviour of lyophilized egg yolk and egg yolk fractions
    Laca, A.
    Paredes, B.
    Diaz, M.
    JOURNAL OF FOOD ENGINEERING, 2011, 102 (01) : 77 - 86
  • [44] IMMUNOGLOBULIN CLASSES IN HENS EGG - THEIR SEGREGATION IN YOLK AND WHITE
    ROSE, ME
    ORLANS, E
    BUTTRESS, N
    EUROPEAN JOURNAL OF IMMUNOLOGY, 1974, 4 (07) : 521 - 523
  • [45] STIMULATION OF EPIDERMAL GROWTH BY THE EGG-WHITE AND YOLK
    MATSUHASHI, S
    JAPANESE JOURNAL OF EXPERIMENTAL MEDICINE, 1985, 55 (02): : 45 - 51
  • [46] YOLK INHIBITION OF LYSOZYME ACTIVITY IN EGG-WHITE
    GALYEAN, RD
    CUNNINGHAM, FE
    COTTERILL, OJ
    POULTRY SCIENCE, 1972, 51 (04) : 1346 - +
  • [47] DETECTION OF EGG-WHITE IN COMMERCIAL LIQUID YOLK
    NEY, KH
    FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1967, 69 (10): : 794 - &
  • [48] The effect of ratios of egg white to yolk on the shape of droplets
    Guo, Zhenchao
    Zhang, Xianfeng
    Zhang, Tianzhu
    Tian, Jilai
    Fang, Kun
    Gu, Ning
    MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, 2017, 77 : 947 - 954
  • [49] PROTEIN POLYMORPHISM OF EGG WHITE AND YOLK IN GEESE AND DUCKS
    STRATIL, A
    VALENTA, M
    FOLIA BIOLOGICA, 1966, 12 (04) : 307 - +
  • [50] PERFORMANCE OF EGG-WHITE IN PRESENCE OF YOLK FRACTIONS
    CUNNINGH.FE
    COTTERIL.OJ
    POULTRY SCIENCE, 1972, 51 (02) : 712 - &
12345