共 50 条
- [1] INTERACTION OF EGG-YOLK AND EGG-WHITE PROTEINS WITH THE HENS EGG VITELLINE MEMBRANE [J]. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1985, 93 (03): : B77 - B77
- [4] ALLERGENIC CROSS-REACTIVITY OF EGG-WHITE AND EGG-YOLK PROTEINS - AN INVITRO STUDY [J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1987, 84 (03): : 228 - 232
- [6] GAS-LIQUID-CHROMATOGRAPHIC DETERMINATION OF TRACE AMOUNTS OF NITRITE IN EGG, EGG-WHITE, AND EGG-YOLK [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1983, 66 (02): : 260 - 263
- [8] SEROLOGICAL DIFFERENTIATION OF EGG-YOLK, EGG-WHITE, MUSCULATURE AND BLOOD-SERUM OF THE CHICKEN [J]. FLEISCHWIRTSCHAFT, 1981, 61 (10): : 1580 - 1581