INTERACTION OF EGG-YOLK AND EGG-WHITE PROTEINS WITH THE HENS EGG VITELLINE MEMBRANE

被引：0

作者：

DEBOECK, S ^{[1
]}

STOCKX, J ^{[1
]}

机构：

[1] STATE UNIV GHENT,FYSIOL SCHEIKUNDE LAB,B-9000 GHENT,BELGIUM

来源：

ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE | 1985年 / 93卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：B77 / B77

页数：1

共 50 条

[1] EGG-WHITE LYSOZYME IS THE MAJOR PROTEIN OF THE HENS EGG VITELLINE MEMBRANE
DEBOECK, S
STOCKX, J
[J]. INTERNATIONAL JOURNAL OF BIOCHEMISTRY, 1986, 18 (07): : 617 - 622
[2] MEASUREMENT OF SPEED AND ATTENUATION OF ULTRASOUND IN EGG-WHITE AND EGG-YOLK
JAVANAUD, C
RAHALKAR, RR
RICHMOND, P
[J]. JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA, 1984, 76 (03): : 670 - 675
[3] VITELLINE MEMBRANE STRENGTH AND EGG-YOLK MOTTLING
LYON, CE
MORRISON, RD
NEWELL, GW
[J]. POULTRY SCIENCE, 1972, 51 (02) : 480 - &
[4] ALLERGENIC CROSS-REACTIVITY OF EGG-WHITE AND EGG-YOLK PROTEINS - AN INVITRO STUDY
WALSH, BJ
ELLIOTT, C
BAKER, RS
BARNETT, D
BURLEY, RW
HILL, DJ
HOWDEN, MEH
[J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1987, 84 (03): : 228 - 232
[5] SEPARATION OF PROTEINS OF EGG-WHITE AND EGG-YOLK AND A STUDY OF THEIIONS IN WHOLE EGG .1. QUANTITATIVE FRACTIONATION OF PROTEINS
PARKINSON, TL
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (05) : 649 - +
[6] VOLATILE COMPOUNDS FORMED FROM COOKED WHOLE EGG, EGG-YOLK, AND EGG-WHITE
UMANO, K
HAGI, Y
SHOJI, A
SHIBAMOTO, T
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (02) : 461 - 464
[7] SEPARATION OF PROTEINS OF EGG-WHITE AND EGG-YOLK AND A STUDY OF THEIR INTERACTIONS IN WHOLE EGG .4. ELECTROPHORETIC STUDIES
PARKINSON, TL
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (05) : 671 - +
[8] INTERACTION OF AVIDIN WITH THE HENS EGG VITELLINE MEMBRANE
DEBOECK, S
STOCKX, J
[J]. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1987, 95 (01): : B12 - B12
[9] P-31-NMR CHARACTERIZATION OF HEN EGG-YOLK AND EGG-WHITE
BURT, CT
JEFFREYSSMITH, L
LONDON, RE
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1986, 887 (01) : 118 - 120
[10] Egg-yolk proteins
不详
[J]. JOURNAL OF NUTRITION, 1932, 5 (01): : 81 - 101

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