INTERACTION OF EGG-YOLK AND EGG-WHITE PROTEINS WITH THE HENS EGG VITELLINE MEMBRANE

被引：0
|
作者：
DEBOECK, S [1 ]
STOCKX, J [1 ]
机构：
[1] STATE UNIV GHENT,FYSIOL SCHEIKUNDE LAB,B-9000 GHENT,BELGIUM
来源：
ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE | 1985年 / 93卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：B77 / B77
页数：1
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