A NEW OXIDATIVE MECHANISM IN DETERIORATIVE CHANGES OF ORANGE JUICE

被引：0
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作者：
KIEFER, F
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来源：
FOOD TECHNOLOGY | 1961年 / 15卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：302 / &
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