A NEW OXIDATIVE MECHANISM IN DETERIORATIVE CHANGES OF ORANGE JUICE

被引：0
|
作者：
KIEFER, F
机构：
来源：
FOOD TECHNOLOGY | 1961年 / 15卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：302 / &
相关论文
共 50 条
  • [41] Package: orange juice
    Penteado, Fernando Marques
    DOBRAS, 2010, 4 (09): : 34 - 37
  • [42] ORANGE JUICE AND ENURESIS
    VESEY, S
    LANCET, 1962, 2 (7270): : 1387 - &
  • [43] ORANGES AND ORANGE JUICE
    KOCH, J
    FLUSSIGES OBST, 1979, 46 (03): : 71 - 74
  • [44] SWEETER ORANGE JUICE
    不详
    AGRICULTURAL RESEARCH, 1974, 23 (04) : 19 - 19
  • [45] THE END OF ORANGE JUICE
    Kuchment, Anna
    SCIENTIFIC AMERICAN, 2013, 308 (03) : 52 - 59
  • [46] BROWNING OF ORANGE JUICE
    KAMADA, H
    NIPPON NOGEI KAGAKU KAISHI, 1961, 35 (03): : 285 - &
  • [47] Orange juice at sea
    Thilmany, J
    MECHANICAL ENGINEERING, 2005, 127 (02) : 16 - 16
  • [48] ORANGE JUICE AND WEATHER
    ROLL, R
    AMERICAN ECONOMIC REVIEW, 1984, 74 (05): : 861 - 880
  • [49] Freezing orange juice
    Shrader, JH
    Johnson, AH
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 869 - 874
  • [50] DEHYDRATION OF ORANGE JUICE
    SCHROEDER, AL
    COTTON, RH
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1948, 40 (05): : 803 - 807
12345