DEHYDRATION OF ORANGE JUICE

被引：13

作者：

SCHROEDER, AL

COTTON, RH

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1948年 / 40卷 / 05期

关键词：

D O I：

10.1021/ie50461a009

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：803 / 807

页数：5

共 50 条

[1] PROBLEMS IN THE DEHYDRATION OF ORANGE JUICE
HAYES, NV
COTTON, RH
ROY, WR
[J]. PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1946, 47 (JUL): : 123 - 129
[2] CONTINUOUS VACUUM DEHYDRATION OF ORANGE JUICE
DORSEY, WR
STRASHUN, SI
KILBAUGH, RE
HOPKINS, RM
[J]. FOOD TECHNOLOGY, 1954, 8 (12) : S33 - S33
[3] WHEN IS ORANGE JUICE NOT TRUE ORANGE JUICE
PRIMO, E
[J]. AGRICULTURAL RESEARCH, 1969, 17 (09): : 13 - &
[4] Orange or Orange Juice?
不详
[J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2015, 111 (07) : 322 - 323
[5] ORANGE JUICE
HANNIGAN, KJ
[J]. FOOD ENGINEERING, 1980, 52 (05): : 14 - 14
[6] Orange Juice
Kort, Susanne
[J]. ANTIGONISH REVIEW, 2013, (174): : 134 - 134
[7] Orange Juice vs. Orange
Haeseler
[J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2015, 111 (12) : 520 - 520
[8] DIFFERENCES IN THE LIPID CONTENT BETWEEN ORANGE JUICE AND BLOOD ORANGE JUICE
Soletti, I.
Lataro, R. C.
Manca, C. S.
Jordao-Junior, A. A.
[J]. ANNALS OF NUTRITION AND METABOLISM, 2020, 76 : 161 - 161
[9] ORANGE JUICE CONCENTRATES - CRYSTALLINE PRECIPITATION IN FROZEN ORANGE JUICE CONCENTRATES
BIELIG, HJ
HOFSOMMER, HJ
FISCHERAYLOFFCOOK, KP
BALCKE, KJ
[J]. FLUSSIGES OBST, 1983, 50 (03): : 97 - &
[10] Orange juice processing
Clark, JP
[J]. FOOD TECHNOLOGY, 2003, 57 (12) : 50 - 51