DIFFERENCES IN THE LIPID CONTENT BETWEEN ORANGE JUICE AND BLOOD ORANGE JUICE

被引：0

作者：

Soletti, I. ^{[1
]}

Lataro, R. C. ^{[1
]}

Manca, C. S. ^{[1
]}

Jordao-Junior, A. A. ^{[1
]}

机构：

[1] Univ Sao Paulo, Nutr & Metab Lab, Ribeirao Preto Med Sch, Ribeirao Preto, SP, Brazil

来源：

关键词：

citrus; fruit juice; lipids; determination; quantification;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

P179

引用

页码：161 / 161

页数：1

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