共 50 条
- [5] CHILLED ORANGE JUICE .1. EFFECTS OF PROCESSING CONDITIONS ON JUICE QUALITY [J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1978, 18 (01): : 65 - 72
- [6] Processing of orange juice - Effect of storage temperature on quality factors of bottled juice [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 : 1308 - 1314
- [7] Obtaining lipases from byproducts of orange juice processing [J]. FOOD CHEMISTRY, 2014, 163 : 103 - 107