ICE-CREAM INDUSTRY TRENDS

被引：0

作者：

ARBUCKLE, WS ^{[1
]}

机构：

[1] UNIV MARYLAND,COLLEGE PK,MD 20742

来源：

AMERICAN DAIRY REVIEW | 1974年 / 36卷 / 09期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：D72 / &

共 50 条

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WOLF, C
[J]. BACKER UND KONDITOR, 1982, 36 (06): : 175 - 178
[12] Ice-cream
不详
[J]. LANCET, 1938, 2 : 1084 - 1084
[13] ICE-CREAM
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[J]. LANCET, 1959, 1 (MAY9): : 985 - 985
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[J]. EUROPE-REVUE LITTERAIRE MENSUELLE, 2013, (1015) : 179 - 182
[15] ICE-CREAM
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[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1989, 42 (01): : 2 - 4
[16] ALL ABOUT ICE-CREAM - OR, CONFESSIONS OF AN ICE-CREAM ADDICT
GARFIELD, E
[J]. CURRENT CONTENTS, 1981, (06): : 5 - 10
[17] PRESENT TRENDS IN THE EVALUATION OF HYGIENE QUALITY IN ICE-CREAM
CLAYSON, HF
[J]. CHEMISTRY & INDUSTRY, 1947, (35) : 538 - 538
[18] LARGER ASSORTMENT OF ICE-CREAM GOODS BY FINE ICE-CREAM DESSERT
WOLF, C
[J]. BACKER UND KONDITOR, 1979, 33 (06): : 179 - 181
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[J]. ASSOCIATION OF FOOD & DRUG OFFICIALS QUARTERLY BULLETIN, 1984, 48 (02): : 110 - 114
[20] PRIVATE-LABEL MARKETING IN ICE-CREAM INDUSTRY
KAVEN, WH
CALL, DL
[J]. JOURNAL OF MARKETING, 1967, 31 (01) : 35 - 38