PRESENT TRENDS IN THE EVALUATION OF HYGIENE QUALITY IN ICE-CREAM

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作者：

CLAYSON, HF

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：538 / 538

页数：1

共 50 条

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[J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1983, 79 (02) : 39 - 45
[2] ICE-CREAM QUALITY
COLLINS, WF
[J]. AMERICAN DAIRY REVIEW, 1980, 42 (12): : A34 - B34
[3] INTERNATIONAL TRENDS IN ICE-CREAM
BRAY, F
[J]. INDUSTRIE ALIMENTARI, 1989, 28 (270): : 375 - 377
[4] ICE-CREAM INDUSTRY TRENDS
ARBUCKLE, WS
[J]. AMERICAN DAIRY REVIEW, 1974, 36 (09): : D72 - &
[5] QUALITY OF ICE-CREAM AND ICE MILK
HANKIN, L
HANNA, JG
[J]. CONNECTICUT AGRICULTURAL EXPERIMENT STATION BULLETIN, 1984, (818): : U1 - +
[6] NOTIONS ABOUT THE PRESENT STATUS AND TRENDS OF THE ICE-CREAM TECHNOLOGY IN THE GDR
WERTHER, HD
[J]. BACKER UND KONDITOR, 1982, 36 (10): : 297 - 301
[7] HYGIENE DURING THE MANUFACTURE AND DISTRIBUTION OF ICE-CREAM
VANARKESTEIJN, GJMW
[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1985, 39 (02): : 124 - 124
[8] IMPROVED ICE-CREAM QUALITY
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[J]. AMERICAN DAIRY REVIEW, 1980, 42 (09): : A42 - B42
[9] ICE-CREAM AMERICAN MARKET TRENDS
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[J]. INDUSTRIE ALIMENTARI, 1983, 22 (10): : 717 - 719
[10] SENSORY EVALUATION OF ICE-CREAM
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[J]. AMERICAN DAIRY REVIEW, 1972, 34 (11): : B26 - &