ICE-CREAM

被引：0

作者：

FLACK, E

机构：

来源：

JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1989年 / 42卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：2 / 4

页数：3

共 50 条

[1] ICE-CREAM CUPS - ICE-CREAM DISHES
WOLF, C
[J]. BACKER UND KONDITOR, 1981, 35 (07): : 207 - 210
[2] IMPORTANCE OF ICE-CREAM AND SOFT ICE-CREAM WITHIN TCHE SUPPLY OF ICE-CREAM
DRECHSEL, W
MINKNER, JF
[J]. BACKER UND KONDITOR, 1977, 31 (01): : 23 - 26
[3] CREAM IN ICE-CREAM
RICHTER, RL
[J]. AMERICAN DAIRY REVIEW, 1976, 38 (06): : M18 - N18
[4] COLIFORM BACTERIA IN ICE-CREAM MIX AND ICE-CREAM
BLANKENAGEL, G
GIBSON, DL
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (01): : 57 - 57
[5] CREAM ICE - ICE-CREAM COUPES
WOLF, C
[J]. BACKER UND KONDITOR, 1982, 36 (06): : 175 - 178
[6] Ice-cream
不详
[J]. LANCET, 1938, 2 : 1084 - 1084
[7] ICE-CREAM
不详
[J]. LANCET, 1959, 1 (MAY9): : 985 - 985
[8] Ice-cream
Baqa, Latifa
[J]. EUROPE-REVUE LITTERAIRE MENSUELLE, 2013, (1015) : 179 - 182
[9] ALL ABOUT ICE-CREAM - OR, CONFESSIONS OF AN ICE-CREAM ADDICT
GARFIELD, E
[J]. CURRENT CONTENTS, 1981, (06): : 5 - 10
[10] LARGER ASSORTMENT OF ICE-CREAM GOODS BY FINE ICE-CREAM DESSERT
WOLF, C
[J]. BACKER UND KONDITOR, 1979, 33 (06): : 179 - 181