EFFECT OF MECHANICAL INJURY ON THE ASCORBIC-ACID CONTENT OF POTATOES

被引：9
|
作者：
MONDY, NI
LEJA, M
机构：
[1] CORNELL UNIV,INST TOXICOL,ITHACA,NY 14853
[2] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853
[3] ACAD AGR CRACOW,PL-30059 CRACOW,POLAND
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb11128.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：355 / 357
页数：3
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