GENETIC POTENTIAL FOR INCREASING ASCORBIC-ACID CONTENT IN POTATOES

被引：0

作者：

SINDEN, SL ^{[1
]}

WEBB, RE ^{[1
]}

SANFORD, LL ^{[1
]}

机构：

[1] USDA,ARS,PLANT GENET & GERMPLASM INST,BELTSVILLE AGR RES CTR,VEGETABLE LAB,BELTSVILLE,MD 20705

来源：

AMERICAN POTATO JOURNAL | 1978年 / 55卷 / 07期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：394 / 395

页数：2

共 50 条

[1] ASCORBIC-ACID CONTENT IN RUSSET BURBANK POTATOES
AUGUSTIN, J
MCDOLE, RE
MCMASTER, GM
PAINTER, CG
SPARKS, WC
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 415 - 416
[2] EFFECT OF MECHANICAL INJURY ON THE ASCORBIC-ACID CONTENT OF POTATOES
MONDY, NI
LEJA, M
[J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (02) : 355 - 357
[3] PROCESSED POTATOES - ASCORBIC-ACID DETERMINATION
EGOVILLE, MJ
SULLIVAN, JF
KOZEMPEL, MF
DELLAMONICA, FS
[J]. AMERICAN POTATO JOURNAL, 1986, 63 (08): : 421 - 421
[4] ASCORBIC-ACID AND PROTEIN-CONTENT OF POTATOES IN RELATION TO TUBER ANATOMY
MUNSHI, CB
MONDY, NI
[J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (01) : 220 - 221
[5] ASCORBIC-ACID DETERMINATION IN PROCESSED POTATOES
EGOVILLE, MJ
SULLIVAN, JF
KOZEMPEL, MF
JONES, WJ
[J]. AMERICAN POTATO JOURNAL, 1988, 65 (02): : 91 - 97
[6] CHANGES IN ASCORBIC-ACID CONTENT AND SEVERAL ENZYME-ACTIVITIES CONCERNING SYNTHESIS AND METABOLISM OF ASCORBIC-ACID IN POTATOES DURING STORAGE
KIDA, Y
HONDA, N
UCHIDA, M
KUNISADA, Y
FUKUDA, M
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1991, 38 (02): : 160 - 165
[7] COMPARISON OF SEVERAL BLANCHING METHODS ON THE TEXTURE AND ASCORBIC-ACID CONTENT OF FROZEN POTATOES
CANET, W
HILL, MA
[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1987, 22 (03): : 273 - 277
[8] CHANGES IN TOTAL PHENOLIC, TOTAL GLYCOALKALOID, AND ASCORBIC-ACID CONTENT OF POTATOES AS A RESULT OF BRUISING
MONDY, NI
LEJA, M
GOSSELIN, B
[J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (03) : 631 - 633
[9] GENETIC TOXICOLOGY OF ASCORBIC-ACID
SHAMBERGER, RJ
[J]. MUTATION RESEARCH, 1984, 133 (02): : 135 - 159
[10] EFFECT OF BURNING ON LEUKOCYTE ASCORBIC-ACID AND ASCORBIC-ACID CONTENT OF BURNED SKIN
BARTON, GMG
LAING, JE
BARISONI, D
[J]. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1972, 42 (04) : 524 - 527

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