ASCORBIC-ACID CONTENT IN RUSSET BURBANK POTATOES

被引：28

作者：

AUGUSTIN, J

MCDOLE, RE

MCMASTER, GM

PAINTER, CG

SPARKS, WC

机构：

[1] UNIV IDAHO,RES & EXTENSION CTR,ABERDEEN,ID 83210

[2] TWIN FALLS EXTENSION CTR,TWIN FALLS,ID 83301

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02216.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：415 / 416

页数：2

共 50 条

[1] NITROGATION OF RUSSET BURBANK POTATOES
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[2] FASCIATION IN RUSSET BURBANK POTATOES
不详
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[3] EFFECT OF MECHANICAL INJURY ON THE ASCORBIC-ACID CONTENT OF POTATOES
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[4] GENETIC POTENTIAL FOR INCREASING ASCORBIC-ACID CONTENT IN POTATOES
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[5] DEEP BLACKSPOT IN RUSSET BURBANK POTATOES
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[9] RELATIONSHIPS OF YIELD AND NUTRIENT CONTENT OF PLANTS AND TUBERS OF RUSSET BURBANK POTATOES
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[10] BLACKSPOT OF RUSSET BURBANK POTATOES AND CARBON DIOXIDE CONTENT OF SOIL AND TUBERS
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