EVALUATION OF FOOD-SERVICE SANITATION PROGRAMS

被引：0
|
作者：
BOWER, WF
机构：
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1965年 / 28卷 / 06期
关键词：
D O I：
10.4315/0022-2747-28.6.195
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：195 / &
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