CONSUMER FACTORS IN FOOD-SERVICE

被引：0

作者：

MEISELMAN, HL ^{[1
]}

SKINNER, E ^{[1
]}

机构：

[1] USA,NATICK RES & DEV COMMAND,HUMAN FACTORS & FOOD HABITS GRP,NATICK,MA 01760

来源：

ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC | 1976年 / 29卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：62 / 65

页数：4

共 50 条

[1] FOOD-SERVICE INDUSTRIES
HAWTHORN, J
[J]. PROCEEDINGS OF THE ROYAL SOCIETY OF EDINBURGH SECTION B-BIOLOGICAL SCIENCES, 1986, 87 : 263 - 268
[2] PROFESSIONALIZING FOOD-SERVICE
HICKS, LS
[J]. MENTAL HOSPITALS, 1958, 9 (09): : 30 - 31
[3] IN FOOD-SERVICE TO STAY
GOMENA, JE
[J]. QUICK FROZEN FOODS, 1978, 41 (04): : 146 - &
[4] FOOD-SERVICE IN INDUSTRY
EUSTACHE, D
[J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 1978, 13 (03): : 211 - 214
[5] FOOD-SERVICE OILS
JASKO, JJ
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 520 - 520
[6] SCHOOL FOOD-SERVICE
PATEMAN, BC
MCKINNEY, P
KANN, L
SMALL, ML
WARREN, CW
COLLINS, JL
[J]. JOURNAL OF SCHOOL HEALTH, 1995, 65 (08) : 327 - 332
[7] HACCP FOR FOOD-SERVICE
GUZEWICH, J
[J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (10) : 915 - 916
[8] HOSPITAL FOOD-SERVICE
SMITH, RS
STONEHAM, J
[J]. ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1976, 29 (01): : 59 - 61
[9] PATIENTS EVALUATE THE FOOD-SERVICE
VANANDEN, R
[J]. MENTAL HOSPITALS, 1961, 12 (07): : 43 - 43
[10] CONTAINING THE COSTS OF FOOD-SERVICE
MCLAREN, A
[J]. HOSPITALS, 1980, 54 (06): : 75 - 77