共 50 条
- [3] WORKSHOP SESSION III - LATEST IMPORTANT DEVELOPMENTS IN FOOD-SERVICE EQUIPMENT - WHATS NEW IN FOOD-SERVICE EQUIPMENT ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1978, 30 (02): : 89 - 92
- [4] EQUIPMENT - ITS CONTRIBUTION TO BETTER FOOD-SERVICE ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1980, 32 (02): : 78 - 82
- [5] FOOD-PROCESSING AND FOOD-SERVICE EQUIPMENT TODAY AND TOMORROW ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1978, 30 (02): : 22 - 24
- [6] ENERGY EVALUATION OF FOOD-SERVICE EQUIPMENT AND CENTRAL FOOD PREPARATION SYSTEM ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1980, 32 (02): : 144 - 150
- [7] FOOD-SERVICE INDUSTRIES PROCEEDINGS OF THE ROYAL SOCIETY OF EDINBURGH SECTION B-BIOLOGICAL SCIENCES, 1986, 87 : 263 - 268