FOOD-SERVICE MANUAL REVIEW

被引：0

作者：

FAIRBROOK, P ^{[1
]}

机构：

[1] UNIV PACIFIC,AUXILIARY SERV,STOCKTON,CA 95211

来源：

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：389 / 390

页数：2

共 50 条

[1] THE ROLE OF THE FOOD-SERVICE INDUSTRY IN THE MICROBIOLOGICAL SAFETY OF FOOD - A REVIEW
MUNCE, BA
FOOD TECHNOLOGY IN AUSTRALIA, 1981, 33 (07): : 326 - &
[2] FOOD-SERVICE INDUSTRIES
HAWTHORN, J
PROCEEDINGS OF THE ROYAL SOCIETY OF EDINBURGH SECTION B-BIOLOGICAL SCIENCES, 1986, 87 : 263 - 268
[3] IN FOOD-SERVICE TO STAY
GOMENA, JE
QUICK FROZEN FOODS, 1978, 41 (04): : 146 - &
[4] FOOD-SERVICE IN INDUSTRY
EUSTACHE, D
CAHIERS DE NUTRITION ET DE DIETETIQUE, 1978, 13 (03): : 211 - 214
[5] PROFESSIONALIZING FOOD-SERVICE
HICKS, LS
MENTAL HOSPITALS, 1958, 9 (09): : 30 - 31
[6] SCHOOL FOOD-SERVICE
PATEMAN, BC
MCKINNEY, P
KANN, L
SMALL, ML
WARREN, CW
COLLINS, JL
JOURNAL OF SCHOOL HEALTH, 1995, 65 (08) : 327 - 332
[7] FOOD-SERVICE OILS
JASKO, JJ
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 520 - 520
[8] HACCP FOR FOOD-SERVICE
GUZEWICH, J
JOURNAL OF FOOD PROTECTION, 1985, 48 (10) : 915 - 916
[9] HOSPITAL FOOD-SERVICE
SMITH, RS
STONEHAM, J
ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1976, 29 (01): : 59 - 61
[10] PATIENTS EVALUATE THE FOOD-SERVICE
VANANDEN, R
MENTAL HOSPITALS, 1961, 12 (07): : 43 - 43