FOOD-SERVICE MANUAL REVIEW

被引：0

|

作者：

FAIRBROOK, P ^{[1
]}

机构：

[1] UNIV PACIFIC,AUXILIARY SERV,STOCKTON,CA 95211

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1981年 / 78卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：389 / 390

页数：2

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