FOOD-SERVICE MANUAL REVIEW

被引：0

|

作者：

FAIRBROOK, P ^{[1
]}

机构：

[1] UNIV PACIFIC,AUXILIARY SERV,STOCKTON,CA 95211

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1981年 / 78卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：389 / 390

页数：2

相关论文

共 50 条

[31] GAS STILL AVAILABLE FOR FOOD-SERVICE
不详
AMERICAN GAS ASSOCIATION MONTHLY, 1976, 58 (7-8): : 31 - 31
[32] IMPROVED FOOD-SERVICE FOR BETTER NUTRITION
CHAKRAVARTY, BK
INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1978, 15 (09): : 317 - 320
[33] TRAINING EFFECTIVENESS IN SCHOOL FOOD-SERVICE
REED, LE
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1982, 81 (02) : 176 - 179
[34] FOOD-SERVICE TRENDS CHALLENGE MANUFACTURERS
LAWLER, FK
FOOD ENGINEERING, 1969, 41 (02): : 53 - &
[35] OIL USE IN THE FOOD-SERVICE INDUSTRY
ORTHOEFER, FT
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (06) : 795 - &
[36] SELECTION OF EQUIPMENT FOR THE FOOD-SERVICE INDUSTRY
MANAHAN, WW
JOURNAL OF FOOD PROTECTION, 1981, 44 (10) : 801 - 802
[37] RETAIL OR FOOD-SERVICE - A BALANCING ACT
MARTIN, S
QUICK FROZEN FOODS, 1980, 42 (10): : 12 - 12
[38] MONITORING YOUR FOOD-SERVICE PROGRAM
BRENNAN, S
PERSONNEL JOURNAL, 1983, 62 (10) : 800 - 804
[39] MICROBIOLOGICAL PROBLEMS IN THE FOOD-SERVICE INDUSTRY
CHIPLEY, JR
CREMER, ML
FOOD TECHNOLOGY, 1980, 34 (10) : 59 - &
[40] FOOD-SERVICE RESEARCHED IN SPECIAL PROJECT
UNKLESBAY, N
BALSLEY, M
HOSPITALS, 1979, 53 (20): : 113 - 117

← 1 2 3 4 5 →