RETAIL OR FOOD-SERVICE - A BALANCING ACT

被引：0

作者：

MARTIN, S

机构：

来源：

QUICK FROZEN FOODS | 1980年 / 42卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：12 / 12

页数：1

共 50 条

[1] PREOCCUPATION WITH FOOD-SERVICE ENDANGERS RETAIL SALES
MARTIN, S
[J]. QUICK FROZEN FOODS, 1977, 40 (02): : 12 - 12
[2] BOTH RETAIL, FOOD-SERVICE FISH OFFER PROMISE OF BANNER YEAR
不详
[J]. QUICK FROZEN FOODS, 1979, 41 (12): : 53 - 55
[3] FOOD-SERVICE INDUSTRIES
HAWTHORN, J
[J]. PROCEEDINGS OF THE ROYAL SOCIETY OF EDINBURGH SECTION B-BIOLOGICAL SCIENCES, 1986, 87 : 263 - 268
[4] PROFESSIONALIZING FOOD-SERVICE
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[J]. MENTAL HOSPITALS, 1958, 9 (09): : 30 - 31
[5] IN FOOD-SERVICE TO STAY
GOMENA, JE
[J]. QUICK FROZEN FOODS, 1978, 41 (04): : 146 - &
[6] FOOD-SERVICE IN INDUSTRY
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[J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 1978, 13 (03): : 211 - 214
[7] FOOD-SERVICE OILS
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 520 - 520
[8] SCHOOL FOOD-SERVICE
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[J]. JOURNAL OF SCHOOL HEALTH, 1995, 65 (08) : 327 - 332
[9] HACCP FOR FOOD-SERVICE
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[J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (10) : 915 - 916
[10] HOSPITAL FOOD-SERVICE
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[J]. ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1976, 29 (01): : 59 - 61