PASTEURIZATION OF FISH-MEAL BY IRRADIATION .1. DETERMINATION OF MINIMAL RADIATION-DOSE NECESSARY TO DESTROY SALMONELLA IN CONTAMINATED FISH-MEAL

被引：0

作者：

REUSSE, U ^{[1
]}

BISCHOFF, J ^{[1
]}

FLEISCHHAUER, G ^{[1
]}

GEISTER, R ^{[1
]}

机构：

[1] VET UNTERSUCHUNGSANSTALT HAMBURG,D-2 HAMBURG 6,BUNDES REPUBLIK

来源：

ZENTRALBLATT FUR VETERINARMEDIZIN REIHE B-JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES IMMUNOLOGY FOOD HYGIENE VETERINARY PUBLIC HEALTH | 1976年 / 23卷 / 02期

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D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：158 / 170

页数：13

共 32 条

[1] PASTEURIZATION OF FISH-MEAL BY IRRADIATION .2. STUDIES ON HARMLESSNESS OF FEEDING FATTENING PIGS FISH-MEAL PASTEURIZED BY IRRADIATION
GIESE, W
REUSSE, U
MESSOW, C
PRIEBE, J
[J]. ZENTRALBLATT FUR VETERINARMEDIZIN REIHE B-JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES IMMUNOLOGY FOOD HYGIENE VETERINARY PUBLIC HEALTH, 1976, 23 (09): : 769 - 778
[2] PASTEURIZATION OF FISH-MEAL BY IRRADIATION .3. QUESTION OF INCREASE RATES OF MITOSIS AFTER FEEDING RADIATION-PASTEURIZED FISH-MEAL TO PIGS
REUSSE, U
MESSOW, C
GEISTER, R
[J]. ZENTRALBLATT FUR VETERINARMEDIZIN REIHE B-JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES IMMUNOLOGY FOOD HYGIENE VETERINARY PUBLIC HEALTH, 1979, 26 (06): : 500 - 509
[3] DETERMINATION OF PROTEIN IN FISH-MEAL
MARTONE, CB
CRUPKIN, M
BARASSI, CA
TRUCCO, RE
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (08) : 782 - 784
[4] INFLUENCE OF HUMIDITY IN FISH-MEAL ON SALMONELLA
REUSSE, U
HAFKE, A
[J]. BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, 1979, 92 (21): : 416 - 419
[5] SALMONELLA INSPECTION PROGRAM FOR FISH-MEAL PRODUCTS
SACKETT, ID
[J]. JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1977, 170 (09) : 874 - 874
[6] COLLABORATIVE STUDY OF DETERMINATION OF TOTAL LIPIDS IN FISH-MEAL
KNOBL, GM
MILLER, H
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (03): : 654 - &
[7] DETERMINATION OF EFFICIENCY OF UTILIZATION OF LYSINE AND METHIONINE IN FISH-MEAL FOR TURKEYS
KELLY, M
POTTER, LM
[J]. POULTRY SCIENCE, 1974, 53 (02) : 610 - 619
[8] QUANTITATIVE-DETERMINATION OF TRACE-METALS IN FROZEN FISH, FISH OIL AND FISH-MEAL
BUGDAHL, V
JAN, EV
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 157 (03): : 133 - 140
[9] DETRIMENTAL EFFECTS OF FISH SOLUBLES ADDITION ON QUALITIES OF FISH-MEAL .1. COMPOSITIONS OF JAPANESE DOMESTIC FISH MEALS
TOYAMA, K
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1980, 46 (05): : 563 - 570
[10] LIQUID-CHROMATOGRAPHIC DETERMINATION OF AVAILABLE LYSINE IN SOYBEAN AND FISH-MEAL
RABASSEDA, J
RAURET, G
GALCERAN, MT
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1988, 71 (02): : 350 - 353

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